Raw Maca Vegetarian Capsules
Maca (Lepidium meyenii) is grown at high elevations in the Andes region of central Peru. It has been used for centuries by indigenous Peruvians as a food source, as well as for increasing stamina and energy. More recent scientific studies have demonstrated that Maca supports hormonal balance and both male and female reproductive health.*
As a dietary supplement, take 1 Vcap® 1 to 2 times daily.
|Serving Size:||1 Vcap®|
|Servings Per Container:||90|
|Amount Per Serving||% Daily Value*|
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Organic Raw Maca Root (6:1 Concentrate) (Lepidium meyenii) (Gelatinized - vegetarian)** (Equivalent to 4,500 mg of fresh Maca Root)||750 mg*|
Other Ingredients: Cellulose (capsule), Rice Flour, Magnesium Stearate (vegetable source) and Silica.
Contains no: sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
Do Not Eat Freshness Packet. Keep in Bottle.
**Gelatinization is a completely vegetarian process that removes starch from Maca to yield a more concentrated product. Gelatinization does not refere to "gelatin", and no animal derived ingredients are incorporated into this process.